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| RECIPE FOR BOSTON CLAM CHOWDER |
Title: Boston Clam Chowder
Category: Soups Soups-stews
Serves: 6
Ingredients:
| 4.00 | | Slices of Bacon | | 0.50 | c | Milk | | 13.00 | oz | Clams; minced, drained | | 0.50 | ts | Salt | | 1.50 | c | Potatoes; peeled/diced | | 0.25 | ts | Pepper | | 0.33 | c | Onion; chopped | | 2.00 | tb | Butter | | 2.00 | tb | Flour | | | Oyster crackers | | 1.00 | c | Cream |
Instructions:
POWER: High .
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TURN: No .
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TIME: 22 min.
per 6 servings Place bacon in a 2 qt casserole dish.
Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside.
Drain clams and add liquid to bacon drippings.
Stir in potatoes and onion.
Cover and microwave on high 9 to 12 minutes or until potatoes soften.
Stir flour into half the milk.
Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes.
Garnish with butter, oyster crackers and crumbled bacon.
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