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| RECIPE FOR BEER SOUP WITH CHEESE |
Title: Beer Soup With Cheese
Category: Soups Mexican -vegetarian
Serves: 4
Ingredients:
| 0.50 | c | Onion, Chopped, 1 Medium | | 2.00 | tb | Margarine Or Butter | | 12.00 | oz | Beer, Any Brand | | 0.50 | c | Carrot, Finely Chopped | | 0.50 | c | Celery, Finely Chopped | | 2.00 | c | Chicken Broth | | 1.00 | ts | Salt | | 1.00 | ts | Cumin, Ground | | 0.25 | ts | Nutmeg, Ground | | 1.00 | ds | Cloves, Ground | | 1.00 | ds | Pepper | | 1.00 | c | Dairy Sour Cream | | --------- | GARNISH --------- | | 1.00 | c | Cheese * |
Instructions:
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.
(4 oz) Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in beer, carrot and celery.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Remove from heat; stir in sour cream.
Sprinkle with cheese.
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