|
|
|
| RECIPE FOR BEEF AND BARLEY SOUP |
Title: Beef And Barley Soup
Category: Beef Soups-stews
Serves: 12
Ingredients:
| 1.00 | tb | Cooking oil | | 2.00 | lb | Beef short ribs | | 2.00 | md | Onions, coarsely chopped | | 3.00 | | Carrots, sliced | | 3.00 | | Stalks Celery, sliced | | 1.00 | cn | Whole tomatoes (28 oz.), | | | With liquid, chopped | | 2.00 | ts | Water | | 4.00 | | Chicken bouillon cubes | | 0.33 | c | Medium pearl barley |
Instructions:
In a large dutch oven or kettle, heat oil over medium-high.
Brown beef.
Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender.
Add barley; simmer another 50-60 minutes or until barley is done.
Yield: 10-12 servings.
(3 1/2 qts.
)
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
korma, oat flour, bavarian cream, papusas, eggs, rools, shanks, empanadas, nut, chicken fried rice, ham quiche, apricot jam, chocolate cheesecake, indonesia, vegetable stock, lamb, ingwer, irish, orange, bbq ribs, chicken korma, pancakes, peppermint, pie, pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal,
|
|
|
|