|
|
|
| RECIPE FOR BEEF 'N' BARLEY VEGETABLE SOUP |
Title: Beef 'n' Barley Vegetable Soup
Category: Microwave -vegetarian
Serves: 6
Ingredients:
| 2.00 | lb | Soup bone - 1/2 meat | | 0.25 | c | Barley | | 2.00 | tb | Fat | | 1.00 | c | Cubed carrot | | 2.00 | qt | Water | | 0.25 | c | Chopped onion | | 1.50 | ts | Salt | | 0.50 | c | Chopped celery | | 0.25 | ts | Pepper | | 2.00 | c | Cooked tomatoes | | 2.00 | tb | Minced parsley | | 1.00 | c | Fresh/frozen peas |
Instructions:
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat.
Place meat, soup bone, water, seasonings and parsley in soup kettle.
Cover tightly and cook slowly 1 hour.
ADd nbarley and cook 1 hour longer.
Cool and skim off excess fat.
Remove soup bone.
Add carrots, onion, celery and tomatoes; cook 45 minutes.
Add fresh peas and cook 15 minutes.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
korma, oat flour, bavarian cream, papusas, eggs, rools, shanks, empanadas, nut, chicken fried rice, ham quiche, apricot jam, chocolate cheesecake, indonesia, vegetable stock, lamb, ingwer, irish, orange, bbq ribs, chicken korma, pancakes, peppermint, pie, pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal,
|
|
|
|