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| RECIPE FOR PRESSED BEAN CURD SOUP |
Title: Pressed Bean Curd Soup
Category: Vegetarian Oriental
Serves: 4
Ingredients:
| 1.00 | lb | Pressed bean curd, slivered | | | Cooking oil | | 4.00 | ea | Green onions, sliced | | 1.00 | c | Green peas | | 1.00 | c | Chopped tomatoes | | 0.50 | c | Sweet corn | | 2.00 | tb | Soy sauce | | 2.00 | tb | Dry sherry | | 1.00 | ts | Brown sugar | | 2.00 | ts | Salt | | 1.00 | tb | Sesame oil | | 1.00 | l | Stock or water |
Instructions:
Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
Remove & drain.
Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute.
Add remaining ingredients except stock & mix well.
Transfer to a soup pot.
Add stock, gently stir & heat.
Serve hot.
Jack Santa Maria, ""Chinese Vegetarian Cookery"
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