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| RECIPE FOR BACON CABBAGE AND PASTA SOUP |
Title: Bacon Cabbage And Pasta Soup
Category: Soups-stews
Serves: 4
Ingredients:
| 4.00 | | Slices bacon, cut up | | 2.00 | c | Coarsely shredded cabbage | | 2.00 | | (14-1/2 oz.) cans beef | | | Broth | | 1.00 | | (16 oz.) pkg. Green Giant | | | Frozen Pasta & Vegetables | | | Accent Garden Herb | | | Seasoning |
Instructions:
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.
Crumble bacon.
Cook cabbage in broth until crisp tender.
Stir bacon, broth, frozen vegetables and pasta, and water into cabbage.
Bring to a boil; stir.
Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.
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