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| RECIPE FOR ADRAK |
Title: Adrak
Category: Indian Vegetarian Soups-stews
Serves: 4
Ingredients:
| 2.00 | tb | Grated fresh ginger | | 4.00 | c | Stock or water | | 0.75 | ts | Salt | | 1.00 | tb | Cumin seeds, toasted | | 0.50 | ts | Black pepper | | | Juice of one lemon | | | Fresh coriander leaves |
Instructions:
Put grated ginger & stock into a pot & bring to a boil.
Simmer 30 minutes till the water has reduced by half.
Add salt, cumin & pepper.
Simmer for another 2 minutes.
Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
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