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| RECIPE FOR 5 BEAN SOUP |
Title: 5 Bean Soup
Category: Microwave -vegetarian
Serves: 6
Ingredients:
| 1.00 | c | Pinto beans | | 1.00 | c | Navy beans | | 1.00 | c | Black eyed peas | | 10.00 | c | Water | | 1.00 | c | Chicken bouillon | | 1.00 | c | Diced onion | | 1.00 | ea | 16-oz can cut tomatoes | | 0.75 | ts | Thyme | | 0.25 | ts | Pepper | | 1.00 | c | Red beans | | 1.00 | c | Northern beans | | 2.00 | ea | Whole bay leaves | | 2.00 | lb | Meaty ham bones | | 1.50 | c | Smoked ham | | 1.00 | tb | Chili powder | | 0.25 | ts | Worcestershire sauce | | 1.00 | md | Grated carrot |
Instructions:
Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
Drain water then add ham bones, water and bay leaves.
Simmer covered for 2 hours.
Remove ham bones and return any meat to kettle.
Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
Cover and simmer for 1 hour.
Add water as needed.
Serve with hot cornbread.
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