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| RECIPE FOR ZUCCHINI ""FRISBEES" |
Title: Zucchini ""frisbees"
Category: -crackers
Serves: 20
Ingredients:
| 3.00 | c | Flour | | 1.50 | ts | Soda | | 1.00 | ts | Baking powder | | 1.00 | ts | Salt | | 1.00 | ts | Cinnamon | | 0.50 | ts | Cloves | | 0.75 | c | Shortening | | 0.50 | c | White sugar | | 1.00 | c | Brown sugar, packed | | 2.00 | | Eggs | | 2.00 | ts | Vanilla | | 2.00 | c | Peeled, grated zucchini | | 0.75 | c | Raisins | | 0.50 | c | Chopped nuts |
Instructions:
Sift together flour, soda, powder, salt and spices.
Cream shortening with sugars; beat in eggs and flavoring.
Add dry ingredients alternately with zucchini.
Stir in raisins and nuts.
Drop in 1/4 cup quantities onto Greased cookie sheets.
Spread out to 5 inches diameter.
Bake at 375 for 10 to 12 minutes, or until edges begin to brown.
Cool 1 minute and remove and cool on racks.
If desired, frost with powdered sugar glaze.
Can make into smaller cookies.
Makes 20 big ones or more smaller ones.
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