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| RECIPE FOR YOGURT THINS |
Title: Yogurt Thins
Serves: 85
Ingredients:
| 2.00 | c | All-purpose flour | | 0.25 | ts | Salt | | 0.25 | c | Oil | | 0.50 | c | Plain, unsweetened yogurt |
Instructions:
""The flavor of these crispy snacks varies subtly with the type of yogurt used.
A bit of sweet jam or honey complements these somewhat tangy crackers.
They are also excellent with almost any dip.
325~ F 15 to 20 minutes Preheat the oven to 325~ F.
In the food processor or in a large bowl, combine the flour and salt.
Add the oil and mix until the mixture resembles coarse meal.
Add the yogurt and blend to form a dough that will hold together in a cohesive ball.
If necessary, add an addional Tablespoon of yogurt.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll in a rectangular shape 1/8 inch thick.
Using a spatulay, rolling pin, or your hands, pick up the rolled dough and transfer it to a large baking sheet.
With a sharp knife, score the surface into 2-inch squares, taking care not to cut all the way through the dough.
Prick each square in 2 or 3 places with the tines of a fork.
Baike for 15 to 20 minutes, or until light brown.
Turn over once during baking and pull off any individual crackers at the edges that are already brown.
Cool on a rack.
Yield: 80-8 5.
VARIATIONS: A sweeter cracker will result by substituting sweetened yogurt for the plain yogurt.
Lemon and berry flavors are good.
If you use fruit-at-the-bottom yogurt, be sure to stir it first.
Note that the color can be affected by the type of yogurt used.
Substituting 1/3 cup toasted wheat germ for the same amount of flour lends this cracker a nutty flavor.
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