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| RECIPE FOR VANILLAS KIFLI |
Title: Vanillas Kifli
Category: Holidays Hungarian -crackers
Serves: 30
Ingredients:
| 0.75 | c | Butter; unsalted, at room | | | temperature | | 0.50 | c | Sugar, granulated | | 2.00 | ea | Egg yolks | | 1.00 | ts | Vanilla | | 2.00 | c | Flour, all purpose | | 0.50 | c | Vanilla sugar;* | | 2.00 | oz | Chocolate, semi sweet; 60 g |
Instructions:
""Toronto's Katinka Oszter shares her mom Eva's traditional Hungarian cookies recipe - Vanillas Kifli (vanilla crescents).
Katinka's family looks forward to these.
.
" *Vanilla sugar is available in the baking section of most supermarkets, in bulk food stores and baking supply stores.
1.
Beat butter with sugar in a large mixing bowl.
Beat in yolks and vanilla.
Gradually beat in flour.
Turn out onto counter and knead as you would bread until well combined.
Form into a ball, cover with a bowl and let stand at room temperature for 2 hours.
2.
Preheat oven to 375F.
To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands.
Then continue rolling to form a rope about 3 inches long and 1/2 inch thick.
Bend rope to form crescent.
Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
Bake on centre sheet of preheated oven for about 10 to 12 minutes.
Cookies should be white in colour.
To prevent breaking, cool on cookie sheets for 5 minutes.
Then, while cookies are still warm, carefully roll in vanilla sugar.
Repeat with remaining cookies.
Cool cookies completely.
3.
Meanwhile, melt chocolate in a double boiler set over simmering water.
When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Per cookie: 111 calories, 1.
2 protein, 5.
8 g.
fat, 14,2 carbohydrate, .
4 g.
fibre, 5 mg calcium, .
5 mg iron
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