Recipe for Vanilla Crackers - Recipes Worldwide

Instructions:
""These irresistible Vanilla Crackers are flaky and delicate.
They are a rich, but not heavy, conclusion to a light lunch.
Or try dunking them like donuts in coffee or hot chocolate.
300~F.
15 to 20 minutes Preheat the oven to 300~F.
In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal.
In a separate bowl, mix the cream, honey, and vanilla extract.
Add this liquid mixture slowly to the flour mixture and blend to form a dough that will hold together in a cohesive ball.
You may have to add a little extra cream or some milk.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll to 1/8 inch thick.
With a sharp knife, cut into 1-1/2-inch squares.
Place them on a lightly greased or parchment-lined baking sheet and bake for 15 to 20 minutes, turning over once.
Do not allow the crackers to become darker than light brown.
Cool on a rack.
Yield: 60-70.
VARIATION: If you have access to soft drink syrups, try substituting root beer syrup for the vanilla extract.

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