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| RECIPE FOR POTATO CRISPS WITH SOUR CREAM AND CAVIAR |
Title: Potato Crisps With Sour Cream And Caviar Category: Pies -vegetarian Serves: 12
Ingredients:
| 3.00 | ea | Baking potatoes, peeled | | 0.25 | c | Chives, chopped | | | Salt | | | Pepper, fresh ground | | 0.25 | c | Parsley, chopped | | | Vegetable oil for frying | | --------- | GARNISH --------- | | 0.50 | c | Sour cream | | 2.00 | oz | Salmon caviar | | 0.25 | c | Chives, chopped |
Instructions: Grate potatoes with grater or food processor.
Add chives, parsley, salt and pepper.
Do not soak potatoes or starch will be lost.
In a large skillet, heat a film of oil on high heat.
For each crisp, drop about 1 tb of potato mixture into oil and flatten.
Fry on one side until crisp, about 2 minutes.
Repeat on second side.
Drain on paper towel.
Repeat until all mixtures is used up.
At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold.
Garnish with sour cream, caviar and a sprinkling of chives.
Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.
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