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| RECIPE FOR PISTACHIO-STUFFED MUSHROOMS |
Title: Pistachio-Stuffed Mushrooms
Category: Vegetarian
Serves: 20
Ingredients:
| 20.00 | md | Mushrooms | | 3.00 | tb | Onions, minced | | | Butter or margarine | | 0.33 | c | Fine dried breadcrumbs | | 0.25 | c | Chopped pistachios | | 2.00 | tb | Chopped parsley | | 0.25 | ts | Dried marjoram | | 0.25 | ts | Salt |
Instructions:
Preheat broiler.
Remove stems from mushrooms and chop finely.
Reserve caps.
Saute the stems and onion in 1/4 cup butter or margarine until tender.
Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well.
Remove from heat.
Place the mushroom caps, stem-side up, on a baking sheet.
Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter.
Broil about 6 inches from heat source for 5 minutes or until browned and heated through.
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