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| RECIPE FOR OATMEAT RAISIN COOKIES |
Title: Oatmeat Raisin Cookies
Category: -crackers
Serves: 6
Ingredients:
| 1.75 | c | Sifted all-purpose flour | | 1.00 | ts | Baking powder | | 1.00 | ts | Baking soda | | 0.50 | ts | Salt | | 2.00 | | Eggs | | 1.25 | c | White sugar | | 0.50 | c | Shortening (or part butter | | | and pure lard) | | 6.00 | tb | Molasses | | 1.00 | ts | Vanilla | | 2.00 | c | Quick oatmeal | | 0.50 | c | Chopped raisins | | 0.50 | c | Chopped walnuts |
Instructions:
Sift flour, baking soda and powder, salt, sugar into mixing bowl.
Add unbeaten eggs, shortening, molasses and vanilla.
Stir with wooden spoon until smooth (1 1/2 minutes) or beat with mixer until smooth.
Then add rolled oats, raisins and chopped walunts.
Drop 4 inches apart on greased cookie sheet.
Bake at 325F.
for 12-15 minutes.
From the book ""Treasured Mennonite Recipes" by the Mennoinite Community Relief Sales Volume 1 AR/923
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