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| RECIPE FOR OATMEAL NUT CRISP |
Title: Oatmeal Nut Crisp
Category: Snacks -crackers
Serves: 6
Ingredients:
| 1.00 | c | Butter | | 3.00 | c | Oatmeal | | 1.50 | c | Sugar | | 1.00 | | Egg | | 0.67 | c | Nuts (chopped) |
Instructions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown.
Cool while beating egg until thick and lemon colored.
Fold into oat mixture; add nuts.
Drop by teaspoonfuls about 2 inches apart.
Bake 15 to 20 minutes at 300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)
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