Recipe for German Gingerbread Cookies

0.75	c	Soft margarine
0.50	c	Brown sugar
2.00	ts	Ginger
0.50	ts	Salt
1.00	ts	Cinnamon
0.25	ts	Ground cloves
1.00		Egg
0.75	c	Molasses
3.00	c	Flour
1.00	ts	Baking soda
0.50	ts	Baking powder

Instructions:
Mix all ingredients together well.
Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4"" apart.
Flatten with a glass dipped in sugar.
Bake at 325 F for 6-8 minutes.
Or, if you like, refrigerate overnight.
Roll out cold dough for cookie shapes cut with cookie cutters.
If dough is sticky, add flour.

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