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| RECIPE FOR PASTA SALAD WITH ARTICHOKE HEARTS & SPROUTS |
Title: Pasta Salad With Artichoke Hearts & Sprouts
Category: Vegetarian
Serves: 4
Ingredients:
| 2.00 | c | Elbow macaroni | | 0.75 | lb | Marinated artichoke hearts | | 0.75 | c | Alfalfa sprouts | | 1.00 | sm | Green bell pepper, chopped | | 1.00 | md | Carrot, coarsely grated | | 0.50 | c | Sliced black olives | | 0.25 | c | Red wine vinegar | | 0.50 | ts | Basil | | 0.50 | ts | Savoury | | | Salt & pepper |
Instructions:
Cook pasta till al dente.
Rinse with cool water.
Drain & put in mixing bowl.
Chop artichokes into bite-sized pieces.
Add to pasta.
Add sprouts & then the rest of the ingredients.
Mix well & allow to stand for 2 hours at room temperature or in the fridge.
Nava Atlas, ""Vegetariana"
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