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| RECIPE FOR COCONUT SNAPS |
Title: Coconut Snaps Category: Vegetarian -crackers Serves: 1
Ingredients:
| 0.33 | c | Shortening | | 0.75 | c | Sugar | | 0.25 | c | Water | | 1.00 | ts | Vanilla | | 1.00 | ts | Baking powder | | 0.50 | ts | Salt | | 0.33 | c | Walnuts | | 0.50 | c | Finely shredded coconut |
Instructions: Beat shortening till soft.
Add sugar & cream till fluffy.
Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut.
Form into rolls, wrap in waxed paper & chill for several hours in the fridge.
Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F.
Remove to a wire rack to cool.
Makes 48.
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