Recipe for Chinese Almond Cookies #2

2.00	c	Flour
0.50	ts	Baking soda
0.75	ts	Baking powder
1.00		Egg
0.50	lb	Lard
0.50	c	Brown sugar, packed
0.50	c	Sugar
0.50	ts	Almond extract
		Blanched whole almonds
1.00		Egg yolk (or double amt.)

Instructions:
Sift flour with soda and baking powder.
Beat egg and lard together.
Add sugars and almond extract.
Gradually mix in dry ingredients until well blended.
For each cookie, roll 1 tablespoon dough into ball.
Place on ungreased baking sheets and press 1 almond in middle of each.
Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.

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