Recipe for Care-Au-Lait Chocolate Cups

8.00		Squares semi-sweet chocolate
		FILLING:
1.00	pk	(6 serving size) Jell-o
		vanilla pudding and pie
		filling 2-1/2 cups milk
1.00	ts	Instant coffee granules
		(optional)
0.50	c	Sour cream
1.00	tb	Sherry or orange liqueur

Instructions:
CHOCOLATE CUPS: Maraschino cherries or grated chocolate CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces.
Melt in bowl over hot, not boiling water, until 1/3 is still unmelted.
Remove from water and stir until completely melted.
Place 10 large size aluminium foil baking cups in muffin pan.
Using a reaspoon, spread chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm.
Carefully peel off foil.
(Can be made ahead and kept refrigerated) FILLING: Prepare Jell-o pudding and pie filling with milk and instant coffee as directed on the package.
Cook, stirring occasionally, for 5 minutes.
Stir in sour cream and sherry.
Place plastic wrap on surface of pudding and chill for 30-40 minutes or until cool.
Stir pudding and fill chocolate cupsl Chill 2 hours or until serving time.
Garnish with maraschino cherries or sprinkle with grated chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**

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