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| RECIPE FOR BABY TEETHING CRACKERS |
Title: Baby Teething Crackers
Serves: 15
Ingredients:
| 2.25 | c | Whole wheat flour | | 0.25 | c | Corn meal | | 0.50 | ts | Salt | | 2.00 | tb | Sugar | | 1.00 | | Egg, beaten | | 0.67 | c | Milk |
Instructions:
325~F.
60 to 70 minutes Preheat the oven to 325~F.
In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar.
Add the egg and mix well.
Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick.
With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles.
Place them on a lightly greased or parchment-lined baking sheet.
Prick each cracker 2 or 3 times with the tines of a fork.
Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
Cool on a rack.
These crackers should be hard.
If necessary, put them back in the oven for a few extra minutes.
Yield: 10-1 5.
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