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| RECIPE FOR ACORN COOKIES |
Title: Acorn Cookies
Category: Chocolate
Serves: 36
Ingredients:
| 1.00 | c | Butter, melted | | 0.75 | c | Brown sugar, firmly packed | | 1.50 | c | Pecans, chopped fine,* | | 2.50 | c | All-purpose flour, sifted | | 0.50 | ts | Baking powder | | 1.00 | c | Semi-sweet chocolate chips |
Instructions:
* divided in 3/4 cup portions This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Preheat oven to 375 degrees.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended.
Add flour and baking powder and mix well, using low speed.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10-12 minutes at 375 degrees.
Remove from oven and cool on wire racks.
In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth.
Remove from heat; keep double boiler over water.
Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans.
Cool to set chocolate.
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