Recipe for Yan Jian Rou (chili Pork)

1.00	lb	Lean pork
1.00	tb	Light soy sauce
2.00	tb	Rice wine or dry sherry
1.00	pn	Salt
2.00	ts	Sesame oil
3.00	tb	Peanut oil
8.00	oz	Fresh mild chiles
3.00	tb	Finely chopped garlic
1.00	ts	Red chili powder
		=OR=- Cayenne pepper
1.00	ts	Sichuan peppercorns, roasted
		and crushed
3.00	tb	Water
1.00	tb	Light soy sauce
2.00	ts	Sugar

Instructions:
CUT THE PORK into 3-inch thin slices and combine with the soy sauce, 1 tablespoon rice wine, salt and sesame oil.
Cut the chiles in half lengthwise and seed them.
Heat a wok or large saute pan until it is hot.
Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry for 1 minute.
Remove the pork with a slotted spoon.
Reheat the wok and add the remaining oil.
When it is very hot, add the fresh chiles, garlic, chili powder or cayenne and peppercorns, and stir-fry for 30 seconds.
Then add the water, 1 tablespoon rice wine, soy sauce and sugar, and cook for another 30 seconds.
Return the meat to the wok and heat through.
Give the mixture several good stirs, turn onto a platter, and serve.
Serves 4 as part of a Chinese meal or 2 as a single dish.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

nutritional yeast, lemon ice box, oscar, portuguese, legumes, reindeer, chicken breast, cheese cake, sauerbraten, medieva, caviar, pork roast, vanilla sauce, greek tomato, sauerkraut soup, brochette, bavarian cream, veal pot roast, chicken limone, cherry nut, fig jam, bandera, gluten, jerk chicken, vindaloo, red velvet cake, bhuna, indian, uruguay, speculaas, cornish hens, cereal, bbq sauce, sesame, chees, biscuits, goat, braunschweiger, chocolate fudge, apricot jam,