|
|
|
| RECIPE FOR MA-PO TOFU |
Title: Ma-Po Tofu
Category: Chinese Pork-ham
Serves: 6
Ingredients:
| 8.00 | | Cubes medium hard Tofu | | | (2"X2") | | 4.00 | oz | Ground pork | | 1.00 | ts | Chopped garlic | | 1.00 | tb | Chopped green onion | | 1.00 | tb | Hot bean paste (use ground | | | red pepper paste if you | | | can't | | | Find this) | | 1.00 | ts | Brown peppercorn powder | | 2.00 | tb | Soy sauce | | 1.00 | ts | Salt | | 2.00 | ts | Cornstarch | | 2.00 | ts | Water | | 1.00 | c | Soup stock | | 1.00 | ts | Sesame oil | | 3.00 | c | Oil |
Instructions:
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec.
Remove Tofu and drain off all but 3 tablespoons oil.
Reheat and fry the pork well, add Garlic, hot bean paste, soy sauce, salt, soup stock, and tofu.
Boil 3 minutes.
Mix cornstarch and water to make a paste, then add to mixture to thicken.
Toss in chopped green onion and sesame oil.
Put on a plate and sprinkle with brown peppercorn and serve with rice.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
nutritional yeast, lemon ice box, oscar, portuguese, legumes, reindeer, chicken breast, cheese cake, sauerbraten, medieva, caviar, pork roast, vanilla sauce, greek tomato, sauerkraut soup, brochette, bavarian cream, veal pot roast, chicken limone, cherry nut, fig jam, bandera, gluten, jerk chicken, vindaloo, red velvet cake, bhuna, indian, uruguay, speculaas, cornish hens, cereal, bbq sauce, sesame, chees, biscuits, goat, braunschweiger, chocolate fudge, apricot jam,
|
|
|
|