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| RECIPE FOR FRESH SPINACH IN BEAN CHEESE SAUCE |
Title: Fresh Spinach In Bean Cheese Sauce
Category: Oriental -vegetarian
Serves: 4
Ingredients:
| 2.00 | | Bunches fresh spinach | | 2.00 | tb | Peanut oil | | 1.00 | | Small dried chili pepper | | 1.00 | ts | Minced ginger root | | 0.33 | c | Stock | | 1.00 | ts | Thin soy sauce | | 0.50 | ts | Sugar | | 2.00 | | Cubes fermented bean curd | | | With chili (bean cheese) | | | Cornstarch paste |
Instructions:
Preparation: Slice off root end and half stem of spinach; wash completely and drain leaves.
Wash chili pepper.
Incidentally, double amount of dried chili if using plain fermented bean curd.
Mash fermented bean curd with thin soy; mix with stock and sugar.
Stir-frying: Heat wok to very hot; add oil.
When oil just begins to smoke, add 1/2 spinach, and toss until it begins to wilt.
Push wilted spinach up side of wok; add remaining spinach, and toss until it wilts.
Push all spinach out of bottom of wok; add chili and ginger; stir for about 10 seconds.
Add liquid ingredients; stir; when liquids boils, thicken to medium consistency with dribbles of cornstarch paste.
Recombine with spinach.
Stir to coat spinach.
Serve.
Spinach should remain bright green until you pour in liquid.
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