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| RECIPE FOR CREAMED EGGS WITH SCALLIONS |
Title: Creamed Eggs With Scallions
Category: Oriental Cheese-dairy
Serves: 6
Ingredients:
| 12.00 | | Eggs | | 0.50 | c | Sour cream | | 1.00 | tb | Fresh dill | | 1.00 | | Bunch scallions, chopped | | | Peanut oil |
Instructions:
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.
Meanwhile,mix eggs,sour cream and dill.
When oil is hot,toss in half the scallions and cook until tender.
Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.
Garnish with the remaining scallions.
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