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| RECIPE FOR CHINESE PEPPER STEAK #3 |
Title: Chinese Pepper Steak #3
Category: Chinese Beef
Serves: 6
Ingredients:
| 1.00 | lb | Round Steak, cut into thin | | | strips | | 2.00 | | To 3 T Olive Oil | | 0.50 | c | Onions, chopped | | 3.00 | | Cloves Garlic, chopped | | 2.00 | | Green peppers, cut into thin | | | strips | | 0.50 | c | Celery, chopped | | 0.25 | ts | Pepper | | 0.50 | cn | Consomme, undiluted | | 1.00 | tb | Cornstarch | | 2.00 | tb | Water | | 2.00 | ts | Soy Sauce |
Instructions:
Saute steak in oil until brown.
Add next six ingredients.
Cover and simmer 30 minutes.
Blend cornstarch with water and soy sauce.
Add to meat mixture and stir just until thickened.
Serve with rice or pasta.
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