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| RECIPE FOR CHINESE PEPPER STEAK #1 |
Title: Chinese Pepper Steak #1
Category: Chinese Beef Coca-cola
Serves: 6
Ingredients:
| 1.50 | lb | Top Round Steak | | 2.00 | tb | Vegetable Oil | | 1.00 | | Clove Garlic, Minced | | 1.00 | ts | Salt | | 1.00 | c | Beef Broth | | 1.00 | c | Julienned Bell Pepper | | 1.00 | c | Thinly Sliced Celery | | 0.25 | c | Thinly Sliced Onion | | 0.50 | c | Coca-Cola | | 2.00 | md | Ripe Tomatoes | | 2.50 | tb | Cornstarch | | 0.25 | c | Coca-Cola | | 1.00 | tb | Soy Sauce | | | Hot Cooked Rice |
Instructions:
Trim all fat from the meat and cut into pencil thin strips.
In a deep skillet or Dutch oven, heat oil, garlic and salt.
Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
Add the beef broth.
Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola.
Cover and simmer for 5 minutes.
Do not overcook; the vegetables should be crisp-tender.
Peel the tomatoes; cut into wedges and gently stir into meat mixture.
Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce.
Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.
Serve over hot rice.
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