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| RECIPE FOR CHINESE BEEF WITH CASHEWS |
Title: Chinese Beef With Cashews
Category: Chinese Beef
Serves: 4
Ingredients:
| 1.00 | lb | Beef rump steak | | 4.00 | tb | Vegetable oil | | 8.00 | | Green onions | | 2.00 | | Cloves garlic | | 1.00 | | Piece fresh ginger root | | 0.67 | c | Unsalted roasted cashews | | 0.50 | c | Water | | 4.00 | ts | Cornstarch | | 4.00 | ts | Soy sauce | | 1.00 | ts | Sesame oil | | 1.00 | ts | Oyster sauce | | 1.00 | ts | Chinese chili sauce |
Instructions:
1.
Remove and discard fat from meat.
Cut meat across the grain into thin slices about 2 inches long.
Heat 2 tablespoons of the vegetable oil in wok over high heat.
Stir-fry half of the meat in oil until brown, 3 to 5 minutes.
Remove from wok.
Cook remaining meat and remove from wok.
2.
Cut green onions into 1/inch pieces.
Crush garlic.
Pare ginger and chop finely.
3.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
4.
Mix meat into cashew-vegetable mixture.
Combine all remaining ingredients and pour over meat mixture.
Cook and stir until liquid boils and thickens.
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