|
|
|
| RECIPE FOR CHINESE BEEF JERKY |
Title: Chinese Beef Jerky
Category: Chinese Beef
Serves: 36
Ingredients:
| 3.00 | lb | Flank steak - or London | | | broil | | | MARINADE: | | 0.50 | c | Light soy sauce | | 4.50 | tb | Honey | | 4.50 | tb | Dry Sherry | | 6.00 | lg | Garlic cloves - minced | | 1.50 | tb | Ginger - fresh, minced | | 1.50 | tb | Sesame oil | | 1.50 | tb | Red pepper - crushed | | | Dash freshly ground white | | | pepper |
Instructions:
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long.
Transfer to shallow pan.
Combine marinade ingredients and rub thoroughly into meat.
Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate).
Preheat oven to 250F.
Line two large baking sheets with foil and set wire rack(s) on top of each.
Arrange meat on racks in single layer.
Bake 30 minutes.
Reduce heat to 175 F and continue drying meat another 40 minutes (meat should be lightly browned but not burned).
Let meat continue to dry on racks at cool room temperature overnight before packing into jars.
Dried meat can be brushed lightly with sesame oil for additional flavor and shine.
Makes 36 pieces or 10 buffet servings.
Bon Appetit, June, 198 1.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
lemon ice box, oscar, portuguese, legumes, reindeer, chicken breast, cheese cake, sauerbraten, medieva, caviar, pork roast, vanilla sauce, greek tomato, sauerkraut soup, brochette, bavarian cream, veal pot roast, chicken limone, cherry nut, fig jam, bandera, gluten, jerk chicken, vindaloo, red velvet cake, bhuna, indian, uruguay, speculaas, cornish hens, cereal, bbq sauce, sesame, chees, biscuits, goat, braunschweiger, chocolate fudge, apricot jam, baked beans,
|
|
|
|