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| RECIPE FOR BROILED GINGER BEEF STRIPS |
Title: Broiled Ginger Beef Strips
Category: Chinese Beef
Serves: 4
Ingredients:
| 0.25 | c | Soy sauce | | 2.00 | tb | Vegetable oil | | 2.00 | tb | Water | | 1.00 | ts | Sugar | | 1.00 | | Clove garlic, minced | | 1.00 | sl | Fresh ginger | | 1.25 | lb | Beef top round, cut 1 inch | | | thick | | 4.00 | c | Lettuce, thinly shredded | | 0.50 | c | Radishes, sliced | | 2.00 | tb | Green onion tops, sliced |
Instructions:
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade.
Partially freeze steak to firm; slice diagonally across grain into 1/8-inch thick strips.
Place beef strips in a plastic bag or in a shallow, non-metal pan.
Pour marinade over meat, turning to coat.
seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once.
Combine lettuce, radishes, and green onion tops in a large bowl and set aside.
Preheat broiler.
Remove meat from marinade and place in a single layer in large shallow baking pan.
Place pan on broiler rack set so meat is 3 to 4 inches from the heat.
Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer.
Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.
Woman's Day MEALS IN MINUTES August 1985
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