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| RECIPE FOR BEEF WITH CHINESE STEAK SAUCE |
Title: Beef With Chinese Steak Sauce
Category: Oriental
Serves: 4
Ingredients:
| 1.00 | lb | Beef sirloin or flank steak | | --------- | MARINADE --------- | | 1.00 | tb | Soy sauce | | 1.00 | tb | Water | | 1.00 | tb | Dry sherry | | 2.00 | ts | Sesame oil | | 1.00 | ts | Cornstarch | | --------- | SAUCE --------- | | 2.00 | tb | Hot ketchup | | 1.00 | tb | Hoisin sauce | | 1.00 | tb | Steak sauce | | 2.00 | ts | Worcestershire sauce | | 2.00 | ts | Packed brown sugar | | 0.50 | ts | Tabasco sauce | | --------- | NOODLES --------- | | 2.00 | oz | Bean thread noodles, broken | | | in half | | --------- | GARNISH --------- | | 1.00 | | Green onion (including top) | | | finely chopped |
Instructions:
Preparation: Trim and discard fat from beef.
Cut beef across the grain into 3- by 2- by 1/4-inch slices.
Combine marinade ingredients in a bowl and add beef; stir to coat.
Cover and refrigerate for 2 hours.
Combine sauce ingredients in a bowl; mix well and set aside.
Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches.
Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or until they puff and expand.
Turn over and cook other side.
Lift out and drain on paper towels.
Cook remaining noodles.
Place noodlen on a serving platter, pressing down on noodles to flatten slightly; set aside.
Remove all but 2 Tablespoons oil from wok.
Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2 minutes on each side or until done to your liking.
As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef.
Return all beef to wok and place over medium heat.
Pour sauce over beef and cook, stirring to coat well, for 2 minutes.
Spoon beef over noodles and srinkle with green onion.
Serve hot.
Tips: Adjust the amount of Tabasco sauce to taste.
For a spicier flavor, substitute sweet bean sause for hoisin sauce.
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