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| RECIPE FOR BASIC ORIENTAL FRIED RICE - STEPHEN YAN |
Title: Basic Oriental Fried Rice - Stephen Yan
Category: Oriental Rice Wok -vegetarian
Serves: 8
Ingredients:
| 6.00 | c | Rice, cooked, cold | | 2.00 | lg | Eggs; beaten with dash | | | of salt | | 0.50 | ts | Salt | | 2.00 | tb | Soy sauce, Dark | | 1.00 | ts | Wine, cooking | | 2.00 | | Green onion stalks, | | | chopped fine | | 1.00 | c | Peas; frozen thawed | | 4.00 | tb | Peanut oil |
Instructions:
Into a hot wok, add 1 tablespoon of peanut oil.
When oil is hot, gently pour egg into wok and cook with medium-high heat for 2 minutes and then turn over to cook the other side of the egg.
Cook for another 2 minutes and remove from wok to a cutting board.
Shred egg into slivers.
Use medium heat, add 3 tablespoons of peanut oil into wok until smoke begins to rise.
Put in cooked rice, salt, wine, and dark soy sauce.
Keep stirring until the rice is hot.
Add peas, egg slivers, and green onions.
Stir for another minute and serve hot.
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