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| RECIPE FOR ASIAN PORTERHOUSE |
Title: Asian Porterhouse
Category: Chinese Beef
Serves: 4
Ingredients:
| 2.00 | lg | Porterhouse steaks | | | about 1-to-1 1/4-lb each | | | Freshly ground black pepper | | --------- | MARINADE --------- | | 1.00 | tb | Dark soy sauce | | 2.00 | tb | Light soy sauce | | 2.00 | tb | Oyster sauce | | 1.00 | tb | Chili bean sauce or paste | | 1.00 | tb | Sugar | | 1.00 | tb | Fish sauce | | 1.00 | tb | Rice wine | | 2.00 | ts | Sesame oil |
Instructions:
BRING THE STEAKS to room temperature.
Sprinkle with the freshly ground black pepper.
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
Allow to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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