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| RECIPE FOR NASU KARASHI SUMISO-AE (EGGPLANT W- MUSTARD & MISO DRESSING |
Title: Nasu Karashi Sumiso-Ae (eggplant W- Mustard & Miso Dressing
Category: Oriental -vegetarian
Serves: 6
Ingredients:
| 1.00 | lb | Eggplant | | 4.00 | tb | White Miso Dressing | | 2.50 | ts | Powdered mustard (Wasabi) | | 1.00 | pn | Salt | | 2.50 | ts | Soy Sauce |
Instructions:
IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4"" cubes.
Bring 3/4 pt water to boil in a small saucepan.
Add Salt and drop in Eggplant.
Boil fot 3-5 minutes.
Drain and let cool.
Pat the cubes dry.
TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
Add the eggplant and toss until well coated.
Serve at room temperature.
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