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| RECIPE FOR TAMALE CASSEROLE |
Title: Tamale Casserole
Category: Casseroles
Serves: 4
Ingredients:
| 0.75 | c | Yellow cornmeal | | 1.50 | c | Milk or water | | 1.00 | | Egg | | 1.00 | lb | Meat (chopped ham, chicken, | | | Ground beef) | | 2.00 | tb | Oil | | 1.00 | | Onion | | 3.00 | | Tomatoes, diced | | 0.50 | ts | Oregano | | 1.00 | cn | (7 1/2 oz) green olives, | | | Sliced | | 1.00 | c | Cottage cheese (opt) |
Instructions:
Mix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, tomato and oregano.
Pour off fat and add olives and cottage cheese; simmer 5 minutes.
Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
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