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| RECIPE FOR MACARONI SUPPER CASSEROLE |
Title: Macaroni Supper Casserole
Category: Casseroles Vegetarian Casseroles
Serves: 6
Ingredients:
| 2.00 | c | Elbow macaroni(8oz) | | | Salt | | 3.00 | qt | Water,boiling | | 2.00 | tb | Corn oil | | 3.00 | c | Onion,pearl whole | | 1.00 | | Garlic clove,large,crushed | | 1.00 | cn | Tomatoes,undrained(16oz) | | 2.00 | ts | Sugar | | 1.00 | cn | Tomato paste(6oz) | | 2.00 | | Eggs | | 1.00 | cn | Cottage cheese(16oz) | | 2.00 | pk | Spinach,chopped(10oz) | | 3.00 | c | Cheddar cheese,grated(3/4#) | | 1.00 | ts | Sage,ground |
Instructions:
1.
Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.
~ 2.
Cook, uncovered, stirring occasionally, until tender; drain in colander.
~ 3.
Heat oil in large saucepan.
~ 4.
Add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.
~ 5.
Stir in undrained tomatoes; break up tomatoes with spoon.
~ 6.
Stir in sugar, tomato paste and 1/2 teaspoon salt.
~ 7.
Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt.
Mix well.
~ 8.
In an ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.
~ 9.
Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.
~ 10.
Cover with foil and bake in preheated 400'F.
oven 25 minutes.
~ 1 1.
Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.
~
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