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| RECIPE FOR GERMAN VEGETABLE MEDLEY |
Title: German Vegetable Medley
Category: Entree Casseroles Vegetarian Casseroles
Serves: 4
Ingredients:
| 4.00 | tb | Margarine | | 0.50 | lb | Asaparagus, cut to 1" pieces | | 1.50 | c | Peas | | 1.00 | c | Sliced carrots | | 1.00 | sm | Cauliflower head, cut into | | | -florets | | 2.00 | ea | Kohlrabi, peeled & sliced | | | Salt & pepper | | | Cold water | | 1.50 | ts | Cornstarch | | 1.00 | tb | Chopped parsley |
Instructions:
In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated.
Add a little water, salt & pepper.
Simmer till the vegetables are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened.
Serve with parsley.
Vera Gewanter, ""A Passion for Vegetables"
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