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| RECIPE FOR FREEZER MIX MEXICAN CASSEROLE |
Title: Freezer Mix Mexican Casserole
Category: Casseroles
Serves: 5
Ingredients:
| 1.00 | pk | Beef-Tomato Freezer Mix | | 2.00 | ts | Chili powder | | 0.33 | c | Water | | 1.00 | cn | Corn; (16oz), whole kernal | | 1.00 | cn | Ripe olives; (2 1/4oz), slic | | 0.50 | c | Biscuit; baking mix | | 0.25 | c | Yellow cornmeal | | 0.75 | c | Cheddar cheese; shredded | | 1.00 | | Egg | | 3.00 | tb | Milk |
Instructions:
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, chili powder and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'.
While meat mixture is simmering, min remaining ingredients.
Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.
) Bake uncovered 20 minutes.
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