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| RECIPE FOR EGGPLANT CASSEROLE |
Title: Eggplant Casserole
Category: American Microwave Casseroles -vegetarian
Serves: 4
Ingredients:
| 1.00 | lg | Eggplant | | 1.00 | | Onion chopped | | 1.00 | | Egg beaten lightly | | 1.00 | c | Milk | | 0.50 | c | Saltine cracker crumbs | | 0.50 | c | Cheddar cheese grated | | 0.50 | ts | Worcestershire sauce | | | Salt and pepper to taste |
Instructions:
Peel eggplant.
Slice or cube.
Soak in salty water for 30 minutes.
Drain.
Cook in boiling water until barely tender.
Drain thoroughly.
Beat egg.
Add milk, Worcestershire sauce, and salt and pepper to taste.
Add eggplant, onion and half of the cracker crumbs.
Mix together.
Pour into buttered 1-1/2 quart casserole.
Sprinkle with remaining cracker crumbs and grated cheese.
Bake at 375 degrees for 30-40 minutes.
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