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| RECIPE FOR CHICKEN VEGETABLE CASSEROLE |
Title: Chicken Vegetable Casserole
Category: Casseroles Chicken Microwave -game
Serves: 6
Ingredients:
| 6.00 | | (4 Oz.) Boned, Skinned | | | Chicken Breast Halves | | 1.00 | c | Thinly Sliced Carrots | | 2.00 | tb | Water | | 1.00 | lb | Unpeeled Red Potatoes, | | | Cut Into 1/8 in. Thick | | | Slices | | 2.00 | tb | Flour | | 0.25 | ts | Poultry Seasoning | | 1.00 | c | Skim Milk Divided | | 0.25 | c | (1 Oz.) Shredded Swiss | | | Cheese | | 1.00 | ts | Sage | | 0.25 | ts | Salt | | 0.25 | ts | Poultry Seasonng | | 1.00 | c | Frozen Peas |
Instructions:
Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside; Cover With Wax Paper.
Microwwave At High 8 To 9 Min, Turning Breasts Over & Rotating Dish Every 3 Min.
; Let Cool.
Cut Chicken Into Bite-Size Pieces.
Place Carrots & 2 T.
Water in 2 1/ 2Quart Casserole; Cover With Plastic Wrap & Vent.
Microwave At High2 Min.
Add Potatoes; Cover & Microwave At High 6 To 8 Min.
Drain.
Combine Flour & 2 T.
Milk in A 2 Cup Glass Measure.
Microwave At High2 To 3 Min, Stirring Every Min.
Add Cheese, Sage, Poultry Seasoning& Salt.
Stir Until Cheese Melts.
Place Half Of Chicken Pieces in Thee2 1/2 Quart Casserole; Layer With Half Of Potato Mixture.
Sprinkle With Half Of The Peas; Top With Half Of Cheese Mixture, Spreading Evenly.
Repeat Layers & Cover With Plastic Wrap.
Vent.
Microwave At High 6 To 7 Min.
; Rotate Dish A Half Turn After 3 Min.
Let Stand Covered 10 Min.
Before Serving.
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