|
|
|
| RECIPE FOR BLUE CHEESE HAZELNUT AND HERB TERRINE |
Title: Blue Cheese Hazelnut And Herb Terrine
Category: Vegetarian Casseroles -vegetarian
Serves: 2
Ingredients:
| | Radicchio leaves | | 58.33 | g | Creamy blue cheese | | 91.67 | g | Greek strained yogurt | | 0.33 | tb | Mayonnaise | | 1.00 | ts | Gelozone | | 16.67 | g | Toasted ground hazelnuts | | 0.67 | | Hard boiled eggs | | 2.00 | tb | Fresh mixed herbs | | --------- | SUGGESTIONS FOR HERBS --------- | | | Parsley | | | Coriander | | | Chives | | ts | Paprika | | | Seasoning |
Instructions:
1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin.
2 Mash the blue cheese with the yogurt and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil.
3 Fold into the cheese mixture.
Add the nuts, eggs, herbs, paprika and seasoning.
Mix well and transfer to the loaf tin.
4 Fold over the radicchio leaves and chill until set.
Carefully turn out of the tin, slice and serve.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
legumes, reindeer, chicken breast, cheese cake, sauerbraten, medieva, caviar, pork roast, vanilla sauce, greek tomato, sauerkraut soup, brochette, bavarian cream, veal pot roast, chicken limone, cherry nut, fig jam, bandera, gluten, jerk chicken, vindaloo, red velvet cake, bhuna, indian, uruguay, speculaas, cornish hens, cereal, bbq sauce, sesame, chees, biscuits, goat, braunschweiger, chocolate fudge, apricot jam, baked beans, scottish, brownies, ham quiche,
|
|
|
|