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| RECIPE FOR BEAN AND SAUSAGE CASSEROLE |
Title: Bean And Sausage Casserole
Category: Casseroles -vegetarian
Serves: 8
Ingredients:
| | Waldine Van Geffen | | 1.00 | pk | Frozen Lima Beans; 10oz | | 1.00 | cn | Baked Beans; 21oz | | 1.00 | cn | Kidney Beans; Drained | | 1.00 | cn | Great Northern Beans; 15-1/2 | | | oz, Drained | | 1.00 | sm | Onion; Chopped | | 1.00 | lb | Smoked Sausage; Cut 1" Piece | | 0.75 | c | Ketchup | | 2.00 | tb | Packed Brown Sugar | | 0.50 | ts | Salt | | 0.50 | ts | Dry Mustard | | 0.12 | ts | Pepper |
Instructions:
Heat oven to 400~.
Rinse frozen lima beans with cold water to separate.
Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole.
Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.
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