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RECIPE FOR BAKED BEANS WITH GROUND BEEF TOPPING
Title: Baked Beans With Ground Beef Topping
Category: Casseroles
Serves: 24

Ingredients:
1.00lbGround Beef
0.33lbSmoked Bacon
0.75cGreen Pepper, Chopped
1.00cOnions, Chopped
8.00ozTomato Sauce
0.12cMustard
4.00tbLiquid Hickory Smoke
1.00cWater
4.00tbVinegar
2.00tsGarlic, Minced
1.00tsThyme
0.75cBrown Sugar
96.00ozPork 'n Beans
Salt to Taste
Pepper to Taste

Instructions:
In a large frying pan, cook ground beef in its' own fat.
Add green pepper and onion.
Saute until beef is brown and vegetables are limp.
With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to ground beef mixture.
Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, and salt and pepper to taste.
Simmer together 5 minutes.
Turn pork 'n beans into a greased 1 1/2 quart baking dish.
Spoon meat mixture over top.
Place long strips of bacon over top of ground beef.
Bake at 375 degrees for 45 minutes.


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