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| RECIPE FOR ZUCCA ALLA NOCE DI BURRO |
Title: Zucca Alla Noce Di Burro
Category: Italian Microwave -vegetarian
Serves: 4
Ingredients:
| 2.00 | md | Butternut squash | | 0.50 | c | Butter | | 0.25 | c | Brown sugar | | | Salt | | | Freshly ground black pepper | | | Fresh chives, finely choppe |
Instructions:
Wine: Barbaresco Angelo Gaja.
1.
Preheat oven to 380 F.
2.
Peel the squashes.
Cut in half and remove the seeds, then cut into 3-in.
by 1/2-in.
strips.
3.
Melt the butter in a medium saucepan.
Add the brown sugar and cook over low heat until the sugar melts, about 5 minutes.
4.
Place the squash in an ovenproof casserole.
Pour the butter/sugar mixture over.
Season with salt and pepper and bake in preheated oven for 20 to 30 minutes or until tender.
Garnish with chopped chives before serving.
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