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| RECIPE FOR YOGURT CHEESE |
Title: Yogurt Cheese
Category: Dairy American Microwave Cheese-dairy
Serves: 20
Ingredients:
| 4.00 | c | Plain yogurt | | 1.00 | ts | Salt |
Instructions:
This cheese is very close to the consistency of cream cheese, but has.
Line 6-inch strainer with paper coffee filter or double thickness cheeseclo Place strainer over bowl.
Mix ingredients.
Pour into strainer.
C strainer and bowl.
Refrigerate at least 12 hours.
Unmold onto plate.
Garnish with freshly ground peppers if desired.
ABOUT 1-1/4 CUPS SPREAD; 30 CALORIES PER TABLESPOON.
You can use a coeur a la creme mold to make an attractive heart-shaped cheese.
Because these molds have fewer drainage holes than a strainer, refrigerate the shaped cheese for at least 24 hours, draining off the liquid (whey) occasionally.
Serve with crackers and vegetable slices.
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