Recipe for Year Of The Dragon Beef

1.00	lb	Beef top round steak, cut
		1" thick
1.00	tb	Vegetable oil
1.00	cl	Garlic,minced
1.00	c	Single strength beef broth
2.00	tb	Cornstarch
4.00	ts	Soy sauce
1.00	ts	Finely minced fresh ginger
		Root
1.00	lg	Red bell pepper, cut into
		Thin strips
1.00	pk	(6 oz) frozen pea pods,
		Thawed and patted dry
		Green and White salad
		Savoy

Instructions:
3 c hot cooked rice Slice steak across the grain into 1/8"" strips.
Coat 1 1/2 qt.
rectangular dish with oil;evenly layer beef strips and garlic over bottom.
Cover with waxed paper.
Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.
Pour off drippings,if necessary.
Combine broth,cornstarch and soy sauce;add with ginger to beef.
Stirring midway through cooking,microwave on high 4 minutes.
Stir in red pepper.
Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.
Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through.
Line outer edge of platter with salad savoy.
Place rice in center of platter;spoon beef mixture over rice.
Makes 4 servings.

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