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| RECIPE FOR WALNUT COOKIES |
Title: Walnut Cookies
Category: Grains-nuts American Microwave -crackers
Serves: 6
Ingredients:
| 1.00 | c | Finely chopped walnuts | | 0.33 | lb | Soft butter, half sweet | | | And half salt | | 0.25 | c | Sugar | | 1.00 | c | Flour | | 2.00 | ts | Vanilla | | | Powdered sugar |
Instructions:
Serve with pineapple-mint sorbet.
1.
Lightly toast the walnuts in a low oven and then let cool.
Finely grind the walnuts in a food processor.
2.
Cream the soft butter and sugar together.
Add the walnuts, flour, and vanilla and mix well.
3.
With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.
4.
Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color.
When cool, sprinkle powdered sugar over the cookies.
5.
Store in an airtight container.
The cookie dough feezes well.
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