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| RECIPE FOR UOVA TONNATO |
Title: Uova Tonnato Category: Italian Microwave Cheese-dairy Serves: 1
Ingredients:
| 8.00 | | Hardboiled eggs (not over- | | | Cooked), peeled & halved | | | Tonnato sauce | | 1.00 | | 6-1/2 oz. can tuna, packed | | | In oil | | 2.00 | ts | Capers | | 2.00 | tb | Calvert's cedar street | | | Basil mustard | | 1.00 | ts | Anchovy paste | | 2.00 | | Cl Garlic, minced | | 2.00 | tb | Fresh lemon juice | | 0.75 | c | Extra virgin olive oil |
Instructions: This dish makes a fine first course or a light lunch entree.
Place first 6 ingredients in a food processor or blender.
Puree.
With motor running, slowly drizzle in olive oil.
Place a bit of sauce on platter.
Place eggs over sauce cut side down.
Spoon over additional sauce and garnish with fresh basil leaves if available or chopped pimento.
Note: This is an extremely versatile sauce and marries well with many foods.
It has its origin combined with veal.
It is also marvelous over chicken.
Try using as a dip for fresh seasonal vegetables.
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